Fried Stuffed Olives
- 1 cup remoulade sauce (to serve with – see recipe below)
- oil for frying
- 24 large Spanish olives, pitted
- 2 oz herbed goat cheese (or whatever you want to stuff the olives with), softened
- 1/2 cup panko crumbs
- 1/4 cup Parmesan cheese, grated
- 1/4 cup flour
- 1 egg
- 1 1/4 cup mayonnaise
- 1/4 cup mustard (Creole, if possible – I used spicy brown mustard)
- 1 tbsp sweet paprika
- 1-2 tsps cajun or creole seasoning
- 2 tsps prepared horseradish
- 1 tsp pickle juice (or use lemon juice or vinegar)
- 1 tsp hot sauce
- 1 clove garlic, minced and mashed
- This recipe is vegetarian
- Produce
- Garlic (1 clove)
- Condiments
- Horseradish, prepared (2 tsps)
- Hot sauce (1 tsp)
- Mayonnaise (1 1/4 cup)
- Mustard (1/4 cup)
- Pickle (1 tsp)
- Remoulade sauce (1 cup)
- Spanish olives, large pitted (24)
- Cooking & Baking
- Cajun or creole seasoning (1 tsps)
- Flour (1/4 cup)
- Oil (1)
- Paprika, sweet (1 tbsp)
- Bread & Baked Goods
- Panko crumbs (1/2 cup)
- Dairy
- Herbed goat cheese (2 oz)
- Parmesan cheese, grated (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published January 11, 2012 (1 year ago).
173 people saved this recipe.
