Fried Tomatillo and Spicy Mayo Sandwiches
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 tablespoon fresh juice from 2 to 3 limes
- 2 teaspoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon light or dark brown sugar
- 1 teaspoon fish sauce
- 8 slices bacon
- 8 large tomatillos (about 2 pounds), husks removed, sliced 1/4-inch thick
- Kosher salt and freshly ground black pepper
- 3/4 cup all-purpose flour
- 1 cup coarse yellow cornmeal
- 2 large eggs
- 1 teaspoon Sriracha
- 1/2 cup vegetable oil
- 4 crusty rolls, halved
- 6 radishes, thinly sliced
- 1 cup basil leaves
- 1/2 cup cilantro leaves
- Produce
- 2 to 3 limes, fresh juice from (1 tablespoon)
- Basil, leaves (1 cup)
- Cilantro, leaves (1/2 cup)
- Radishes (6)
- Tomatillos (about 2 pounds), large (8)
- Meat
- Bacon (8 slices)
- Condiments
- Fish sauce (1 teaspoon)
- Mayonnaise (1/2 cup)
- Soy sauce (2 teaspoons)
- Sriracha (1 1/3 tablespoon)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Brown sugar, light or dark (1 teaspoon)
- Cornmeal, coarse yellow (1 cup)
- Kosher salt and freshly ground black pepper (1)
- Sesame oil, toasted (1 teaspoon)
- Vegetable oil (1/2 cup)
- Bread & Baked Goods
- Rolls, crusty (4)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 18, 2012 (8 months ago).
38 people saved this recipe.
