Fried Tuna Ball Po Boy
- 2 cans tuna (drained)
- 2 green onions (sliced)
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dijon mustard
- 1 teaspoon creole seasoning
- oil for frying
- 1 cup bread crumbs
- 1/2 baguette (sliced in half both ways to form two sandwiches)
- 1/2 cup lettuce (sliced)
- 1/2 cup pickled green tomatoes or tomatoes (sliced)
- 1/2 cup remoulade sauce
- Produce
- Green onions (2)
- Lettuce (1/2 cup)
- Pickled green tomatoes or tomatoes (1/2 cup)
- Seafood
- Tuna (2 cans)
- Condiments
- Dijon mustard (1 teaspoon)
- Mayonnaise (1 tablespoon)
- Remoulade sauce (1/2 cup)
- Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- Creole seasoning (1 teaspoon)
- Oil (1)
- Bread & Baked Goods
- Baguette (1/2)
- Bread crumbs (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published February 21, 2011 (1 year ago).
18 people saved this recipe.
