Fried Whitefish with Aioli
- 1 tablespoon garlic, minced
- 3 1/2 tablespoons water
- 4 teaspoons Dijon mustard
- 1/4 cup lemon juice
- 1 egg yolk
- 1 whole egg
- 2 1/2 cups soy oil
- 2 teaspoons salt
- 8 ounces white fish, sardines or any small baitfish will work
- 10 ounces all-purpose flour
- Produce
- Garlic (1 tablespoon)
- Seafood
- Fish, white (8 ounces)
- Condiments
- Dijon mustard (4 teaspoons)
- Cooking & Baking
- All-purpose flour (10 ounces)
- Salt (2 teaspoons)
- Soy oil (2 1/2 cups)
- Drinks
- Lemon juice (1/4 cup)
- Water (3 1/2 tablespoons)
- Refrigerated
- Egg, whole (1)
- Egg yolk (1)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published August 21, 2012 (4 months ago).
51 people saved this recipe.
