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Fried Wontons (Zha Yuntun)
http://www.chow.com/recipes/28056-fried-wontons-zha-yuntun
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Ingredients
categorized
original
1/3 pound medium shrimp, peeled, deveined, and cut into pea-size pieces (4 1/2 ounces net weight)
1/4 pound ground pork, fattier kind preferred, coarsely chopped to loosen
1 scallion (white and green parts), finely chopped
1/2 teaspoon plus 1/8 teaspoon cornstarch
1/4 teaspoon sugar
Scant 1/2 teaspoon salt
1 pinch of black or white pepper
48 small square wonton skins
Canola or peanut oil, for deep-frying
1 cup Sweet and Sour Sauce
Ingredients
categorized
original
Seafood
Shrimp, medium
(
1/3
pound
)
Meat
Ground pork
(
1/4
pound
)
Condiments
Sweet and sour sauce
(
1
cup
)
Cooking & Baking
Black or white pepper
(
1
pinch
)
Canola or peanut oil
(
1
)
Cornstarch
(
5/8
teaspoon
)
Salt
(
1/2
Scant teaspoon
)
Sugar
(
1/4
teaspoon
)
Pasta & Grains
Square wonton, small skins
(
48
)
Other
1 scallion (white and green parts), finely chopped
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
51.2
Rating
1-100
33
Tweets
11
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Likes
0
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Views
57
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Recipe Stats
Published March 26, 2012 (10 months ago).
78 people saved this recipe.
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