Fried Yuca with Spicy Mayo
- 1 1/2 pounds fresh yuca (about 2 roots)
- Kosher salt
- 1/2 cup mayonnaise
- 2 tablespoons aji amarillo paste
- 1 tablespoon juice from 1 lime
- 1 jalapeño pepper, stems and seeds removed, roughly chopped.
- 1/4 cup loosely packed fresh cilantro leaves
- 2 tablespoons grated cotija, romano, or feta cheese
- 2 quarts peanut or vegetable oil
- Produce
- 1 lime, juice from (1 tablespoon)
- Cilantro, loosely packed fresh leaves (1/4 cup)
- Jalapeno pepper (1)
- Condiments
- Aji amarillo paste (2 tablespoons)
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Kosher salt (1)
- Peanut or vegetable oil (2 quarts)
- Other
- 2 tablespoons grated cotija, romano, or feta cheese
- 1 1/2 pounds fresh yuca (about 2 roots)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 27, 2012 (4 months ago).
26 people saved this recipe.
