Frisco Sour
- 2 ounces rye whiskey
- 1/2 ounce Benedictine
- 1/2 ounce fresh juice from 1 lemon
- Produce
- 1 lemon, fresh juice from (1/2 ounce)
- Beer, Wine & Liquor
- Benedictine (1/2 ounce)
- Rye whiskey (2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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19.3Rating
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Recipe Stats
Published February 7, 2013 (1 week ago).
4 people saved this recipe.
