Frisee Salad with Grilled Asparagus and Proscuitto
- 16 asparagus spears (use thicker asparagus for this recipe)
- Olive oil for grilling
- 8 thin slices prosciutto
- 1 head frisee lettuce
- Balsamic vinegar
- Olive oil for garnish
- Freshly grated parmesan cheese
- This recipe is gluten-free
- Produce
- Asparagus spears (16)
- Frisee lettuce (1 head)
- Meat
- Prosciutto (8 thin slices)
- Condiments
- Balsamic vinegar (1)
- Cooking & Baking
- Olive oil (2)
- Dairy
- Parmesan cheese (1)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published April 5, 2012 (10 months ago).
21 people saved this recipe.
