Frito Chili Pie
- 2 pounds Ground Chuck
- 3 cloves Garlic, Minced (optional)
- 1 can (12 To 14 Ounce) Tomato Sauce
- 1 can (10 Ounce) Ro-tel (diced Tomatoes And Chilies)
- 1/2 teaspoon Salt
- 1 teaspoon Ground Oregano
- 1 Tablespoon Ground Cumin
- 2 Tablespoons Chili Powder (more To Taste)
- 1 can (14-ounce) Kidney Beans, Drained And Rinsed
- 1 can (14-ounce) Pinto Beans, Drained And Rinsed
- 1/4 cup Masa (corn Flour) Or Regular Corn Meal
- 1/2 cup Warm Water
- Individual Bags Of Fritos
- Grated Sharp Cheddar Cheese
- Diced Red Onion (Optional)
- Produce
- Cumin, Ground (1 Tablespoon)
- Garlic (3 cloves)
- Kidney beans (1 can)
- Oregano, Ground (1 teaspoon)
- Pinto beans (1 can)
- Red onion (1)
- Meat
- Ground chuck (2 pounds)
- Condiments
- Tomato sauce (1 can)
- Cooking & Baking
- Chili powder (2 Tablespoons)
- Masa (1/4 cup)
- Salt (1/2 teaspoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Cheddar cheese, Grated Sharp (1)
- Other
- Individual Bags Of Fritos
- 1 can (10 Ounce) Ro-tel (diced Tomatoes And Chilies)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published September 26, 2011 (1 year ago).
210 people saved this recipe.
