Frito Pie with 1 Hour Texas Chili
- 6 dried ancho chilies, stems and seeds removed
- 2 dried chipotle chilies, stems and seeds removed
- 1 tablespoon cooking oil, bacon grease or lard
- 1 onion, roughly chopped
- 4 garlic cloves, chopped
- 4 dried pequin chilies
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground clove
- 1/2 teaspoon ground cinnamon
- 2 teaspoons kosher salt
- freshly ground black pepper
- 2 pounds ground beef
- 2 tablespoons lime juice
- 2 big bags Fritos or individual snack-sized Fritos, at least for each person
- 8 ounces shredded cheese
- This recipe is gluten-free
- Produce
- Ancho chilies, dried (6)
- Chipotle chilies, dried (2)
- Cumin, ground (1 tablespoon)
- Onion (1)
- Oregano, dried (1 teaspoon)
- Pequin chilies, dried (4)
- Meat
- Ground beef (2 pounds)
- Cooking & Baking
- Black pepper, freshly ground (1)
- Cinnamon, ground (1/2 teaspoon)
- Clove, ground (1/2 teaspoon)
- Cooking oil (1 tablespoon)
- Garlic cloves (4)
- Kosher salt (2 teaspoons)
- Snacks
- Fritos or individual snack-sized fritos (2 big bags)
- Drinks
- Lime juice (2 tablespoons)
- Dairy
- Cheese (8 ounces)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published February 7, 2012 (1 year ago).
48 people saved this recipe.
