Frittata with Baby Broccoli and Cheddar
- 2/3 cup fresh bread crumbs
- 1/4 cup plus 1 tsp. extra-virgin olive oil
- 1/2 lb. baby broccoli, roughly chopped
- 12 eggs, lightly beaten
- 1 cup grated sharp cheddar cheese
- 3/4 tsp. kosher salt, plus more, to taste
- Freshly ground black pepper, to taste
- 1 fresh rosemary sprig, about 1 inch long
- 1 shallot, thinly sliced
- 1 garlic clove, minced
- 1/8 tsp. red pepper flakes
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby broccoli (1/2 lb.)
- Rosemary sprig, about 1 inch long, fresh (1)
- Shallot (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Garlic clove (1)
- Kosher salt (3/4 tsp.)
- Olive oil, extra-virgin (1/4 cup)
- Red pepper flakes (1/8 tsp.)
- Bread & Baked Goods
Bread crumbs, fresh (2/3 cup)
- Dairy
- Cheddar cheese, grated sharp (1 cup)
- Refrigerated
- Eggs (12)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published April 11, 2012 (10 months ago).
79 people saved this recipe.
