Frittata with Leeks and Herbs
- 2 tablespoons unsalted butter
- 4 cups (12 ounces) thinly sliced leeks, white and tender green parts only
- Salt and freshly ground pepper
- 6 large eggs
- 1/2 cup mixed minced fresh flat-leaf parsley, basil, and mint
- 1/4 cup freshly grated Parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Flat-leaf parsley, mixed fresh (1/2 cup)
- Leeks (4 cups)
- Cooking & Baking
- Salt and freshly ground pepper (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Parmesan cheese (1/4 cup)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
59.5Rating
1-100
1-100
15Tweets
33Facebook
Likes
Likes
586StumbleUpon
Views
Views
86PinterestPins
Recipe Stats
Published March 26, 2012 (11 months ago).
122 people saved this recipe.
