Fromage Fort
Photo © Deb Perelman
- 1 pound mix leftover cheese, harder cheeses grated, softer ones cut into chunks
- A couple pats of butter, if using mostly firm cheese varieties
- 1 small clove garlic, minced, or more to taste
- 1/2 to 1 cup leftover white wine
- 1 to 2 tablespoons finely chopped fresh herbs, such as parsley, thyme, rosemary or chives
- Salt and freshly ground black pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (1 small clove)
- Herbs, fresh (1 tablespoons)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
- Dairy
- Mix leftover cheese (1 pound)
- Pats of butter (2)
- Beer, Wine & Liquor
- White wine (1/2 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published December 28, 2012 (1 month ago).
85 people saved this recipe.
