Frosted Bonbons (Cookie Exchange Quantity)
- Bonbons
- 3 cups Gold Medal all-purpose flour
- 1 cup butter or margarine, softened
- 2/3 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 package (7- or 8-oz size) almond paste
- Vanilla Bonbon Frosting
- 1 cup powdered sugar
- 1 1/2 tablespoons milk
- 1 teaspoon vanilla
- Chocolate Bonbon Frosting
- 1 oz unsweetened baking chocolate, melted and cooled
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- Decoration
- Betty Crocker sugar sequins or other decors
- Condiments
- Butter or margarine (1 cup)
- Cooking & Baking
- Baking chocolate, unsweetened (1 oz)
- Chocolate bonbon frosting (1)
- Gold medal all-purpose flour (3 cups)
- Powdered sugar (2 2/3 cup)
- Vanilla (3 teaspoon)
- Vanilla bonbon frosting (1)
- Dairy
- Milk (1/2 cup)
- Desserts
- Bonbons (1)
- Other
- 1 package (7- or 8-oz size) almond paste
- Betty Crocker sugar sequins or other decors
- Decoration
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published April 6, 2012 (10 months ago).
26 people saved this recipe.
