Frosted Meatloaf
- 1 cup Whole Milk
- 6 slices White Bread
- 2 pounds Ground Beef
- 1 cup (heaping) Freshly Grated Parmesan Cheese
- ¼ teaspoons Seasoned Salt
- ¾ teaspoons Salt
- Freshly Ground Black Pepper
- ⅓ cups Minced Flat-leaf Parsley
- 4 whole Eggs Beaten
- 1-½ cup Ketchup
- ⅓ cups Brown Sugar
- 1 teaspoon Dry Mustard
- Tabasco To Taste
- 2-3 cups prepared mashed potatoes
- Produce
- Flat-leaf parsley (1/3 cups)
- Mashed potatoes, prepared (2 cups)
- Meat
- Ground beef (2 pounds)
- Condiments
- Ketchup (1 1/2 cup)
- Mustard, Dry (1 teaspoon)
- Tabasco (1)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Brown sugar (1/3 cups)
- Salt (3/4 teaspoons)
- Seasoned salt (1/4 teaspoons)
- Bread & Baked Goods
- White bread (6 slices)
- Dairy
- Parmesan cheese, heaping (1 cup)
- Whole milk (1 cup)
- Refrigerated
- Eggs, whole (4)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published February 6, 2011 (2 years ago).
10 people saved this recipe.
