Frosted Strawberry Pop Tarts
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon fine salt
- 2 sticks (8 ounces) cold unsalted butter, cut into 1/2-inch cubes
- 2 large egg yolks
- 1/4 cup milk (not nonfat)
- Flour, for rolling the dough
- 1 large egg
- 1 teaspoon water
- 1/2 cup plus 2 tablespoons strawberry jam or preserves
- 3/4 cup powdered sugar, sifted
- 1 tablespoon milk (not nonfat), plus more as needed
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon vanilla extract
- This recipe is vegetarian
- Condiments
- Strawberry jam or preserves (5/8 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Flour (1)
- Granulated sugar (1 tablespoon)
- Powdered sugar (3/4 cup)
- Salt, fine (1 teaspoon)
- Vanilla extract (1/4 teaspoon)
- Drinks
- Lemon juice, freshly squeezed (1 teaspoon)
- Water (1 teaspoon)
- Dairy
- Butter, unsalted (2 sticks)
- Milk (5/16 cup)
- Refrigerated
- Egg, large (1)
- Egg yolks, large (2)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published March 18, 2011 (1 year ago).
22 people saved this recipe.
