Frozen Black Bottom Peppermint Pie
- 6 ounces semi sweet chocolate, chopped into small peices
- 4 ounces butter
- 4 ounces granulated sugar
- 2 eggs
- 1 teaspoon kosher salt
- 1 tablespoon peppermint extract
- 3 ounces all purpose flour
- 1 quart vanilla ice cream
- 3 ounces heavy cream, chilled
- 1 tablespoon confectioner's sugar
- 3 peppermint candy canes, chopped
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (3 ounces)
- Confectioner's sugar (1 tablespoon)
- Granulated sugar (4 ounces)
- Kosher salt (1 teaspoon)
- Peppermint extract (1 tablespoon)
- Semi sweet chocolate (6 ounces)
- Dairy
- Butter (4 ounces)
- Heavy cream (3 ounces)
- Refrigerated
- Eggs (2)
- Desserts
- Peppermint candy canes (3)
- Vanilla ice cream (1 quart)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 20, 2012 (2 months ago).
44 people saved this recipe.
