Frozen Chai
- One 4-inch piece of fresh ginger, peeled and coarsely chopped
- 1/2 cup honey
- 2 tablespoons loose jasmine tea or 6 tea bags
- 1 cup skim milk
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger, fresh (1 4-inch piece)
- Loose jasmine tea or 6 tea bags (2 tablespoons)
- Cooking & Baking
- Honey (1/2 cup)
- Dairy
- Skim milk (1 cup)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published March 7, 2012 (11 months ago).
12 people saved this recipe.
