Frozen Gin Fizz
- 1 cup ice cubes
- 3 ounces gin (make it a good one)
- Juice of 1/2 lemon or lime
- 1 1/2 teaspoons confectioners’ sugar (it’ll dissolve more quickly than granulated or superfine sugar)
- Soda water (or, if you have a sweet tooth, lemon-lime soda or seltzer)
- A slice or twist of lemon or lime
- Produce
- Lemon or lime, Juice of (1/2)
- Slice or twist of lemon or lime (1)
- Cooking & Baking
- Confectioners’ sugar (1 1/2 teaspoons)
- Drinks
- Ice cubes (1 cup)
- Soda water (1)
- Beer, Wine & Liquor
- Gin (3 ounces)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published June 28, 2012 (7 months ago).
110 people saved this recipe.
