Frozen Ginger-Peach Margarita
- 1 1/4 pounds frozen sliced peaches
- 10 ounces reposado tequila, such as El Espolòn or Cazadores
- 4 ounces Domaine de Canton ginger liqueur
- 3 ounces freshly squeezed lime juice (from about 6 medium limes)
- 2 ounces peach liqueur
- 2 ounces Simple Syrup
- 3 cups ice
- Produce
- Peaches, frozen (1 1/4 pounds)
- Cooking & Baking
- Simple syrup (2 ounces)
- Drinks
- Ice (3 cups)
- Lime juice, freshly squeezed (3 ounces)
- Beer, Wine & Liquor
- Domaine de canton ginger liqueur (4 ounces)
- Peach liqueur (2 ounces)
- Reposado tequila (10 ounces)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published April 21, 2012 (10 months ago).
94 people saved this recipe.
