Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries
- 1 9-ounce package chocolate wafer cookies
- 1/2 cup semisweet chocolate chips
- 3 tablespoons sugar
- 7 tablespoons unsalted butter, melted
- 8 large egg yolks
- 1 cup sugar
- 1/4 cup water
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 2 cups chilled heavy whipping cream
- 1/2 cup chilled sour cream
- 5 tablespoons Grand Marnier or other orange liqueur
- 3 tablespoons frozen orange juice concentrate, thawed
- 1 tablespoon grated orange peel
- 1/2 cup ruby Port
- 1 tablespoon cornstarch
- 1 cup sugar
- 1/4 cup honey
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 5 cups fresh cranberries or frozen, partially thawed, divided
- White chocolate curls (optional)
- Produce
- Cranberries or, fresh frozen (5 cups)
- Orange peel (1 tablespoon)
- Cooking & Baking
- Allspice, ground (1 1/8 teaspoon)
- Chocolate chips, semisweet (1/2 cup)
- Cinnamon, ground (1/2 teaspoon)
- Cornstarch (1 tablespoon)
- Honey (1/4 cup)
- Nutmeg, ground (1 1/2 teaspoon)
- Sugar (35 tablespoons)
- White chocolate curls (1)
- Snacks
- Chocolate wafer cookies (1 9-ounce package)
- Drinks
- Frozen orange juice concentrate (3 tablespoons)
- Water (1/4 cup)
- Dairy
- Butter, unsalted (7 tablespoons)
- Heavy whipping cream (2 cups)
- Sour cream (1/2 cup)
- Refrigerated
- Egg yolks, large (8)
- Beer, Wine & Liquor
- Grand marnier or other orange liqueur (5 tablespoons)
- Ruby port (1/2 cup)
Preparation
Read recipe preparation on bonappetit.com
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Published December 1, 2006 (6 years ago).
8 people saved this recipe.
