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Frozen Honeycomb Mango Mousse & Pistachio Dacquoise

http://www.tarteletteblog.com/2007/07/frozen-honeycomb-mango-mouss...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Ginger, fresh (1/2 tb)
  • Mangoes, ripe (2)
  • Pistachios, finely ground (70 gr.)
  • Cooking & Baking
  • Granulated sugar (25 gr.)
  • Honey (1/4 cup)
  • Powdered sugar (75 gr.)
  • Sugar (1/4 cup)
  • Drinks
  • Water (1/2 cup)
  • Dairy
  • Whipping cream, whipped (1 cup)
  • Refrigerated
  • Egg whites (3)
  • Desserts
  • Unflavoured gelatin (1 envelope)

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Published July 26, 2007 (5 years ago).

6 people saved this recipe.

maria freeman
Brett Klukan
Michael Dobric
Imani Briggs
maisy baker
Shagoa

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