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Frozen Honeycomb Mango Mousse & Pistachio Dacquoise
http://www.tarteletteblog.com/2007/07/frozen-honeycomb-mango-mouss...
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Ingredients
categorized
original
70 gr. finely ground pistachios
75 gr. powdered sugar
25 gr. granulated sugar
3 egg whites
2 ripe mangoes, peeled, cut up and pureed
1/2 cup water
1 envelope unflavoured gelatin
1/4 cup sugar
1/4 cup honey
1/2 tb fresh grated ginger
1 cup whipping cream, whipped
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Ginger, fresh
(
1/2
tb
)
Mangoes, ripe
(
2
)
Pistachios, finely ground
(
70
gr.
)
Cooking & Baking
Granulated sugar
(
25
gr.
)
Honey
(
1/4
cup
)
Powdered sugar
(
75
gr.
)
Sugar
(
1/4
cup
)
Drinks
Water
(
1/2
cup
)
Dairy
Whipping cream, whipped
(
1
cup
)
Refrigerated
Egg whites
(
3
)
Desserts
Unflavoured gelatin
(
1
envelope
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
11.1
Rating
1-100
0
Tweets
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Views
5
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Recipe Stats
Published July 26, 2007 (5 years ago).
6 people saved this recipe.
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