Frozen Melon-Margarita Pops
- 3/4 cup tequila
- 1/2 cup Grand Marnier
- 1/2 cup fresh lime juice
- Pinch of coarse salt
- 8 ounces cantaloupe, rinds removed
- 8 ounces watermelon, rinds removed
- Nasturtiums (melissas.com), optional
- Produce
- Cantaloupe (8 ounces)
- Watermelon (8 ounces)
- Cooking & Baking
- Salt, coarse (1 Pinch)
- Drinks
- Lime juice, fresh (1/2 cup)
- Beer, Wine & Liquor
- Grand marnier (1/2 cup)
- Tequila (3/4 cup)
- Other
- Nasturtiums (melissas.com), optional
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 26, 2011 (1 year ago).
6 people saved this recipe.
