Frozen Mocha Cake with Chocolate Ganache Glaze
- 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 2 tablespoons water
- 3 large eggs, separated
- 1/4 cup sugar
- 5 large egg yolks
- 1/2 cup sugar
- 1/4 cups Kahlúa or other coffee liqueur
- 1 cup chilled heavy whipping cream
- 2 1/2 teaspoon instant espresso powder
- 3 large egg whites
- 1/2 cup finely chopped bittersweet (not unsweetened) or semisweet chocolate
- 1/2 cup whipping cream
- 1/4 cup Kahlúa or other coffee liqueur
- 1 tablespoon light corn syrup
- 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 2 tablespoons whole coffee beans
- Cooking & Baking
- Coffee beans, whole (2 tablespoons)
- Corn syrup, light (1 tablespoon)
- Sugar (3/4 cup)
- Drinks
- Espresso, instant powder (2 1/2 teaspoon)
- Water (2 tablespoons)
- Dairy
- Heavy whipping cream (1 cup)
- Whipping cream (1/2 cup)
- Refrigerated
- Egg whites, large (3)
- Egg yolks, large (5)
- Eggs, large (3)
- Beer, Wine & Liquor
- Kahlua or other coffee liqueur (1/2 cups)
- Other
- 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1/2 cup finely chopped bittersweet (not unsweetened) or semisweet chocolate
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published April 1, 2003 (9 years ago).
32 people saved this recipe.
