Frozen Peppermint Cake
- 6 individual angel food cakes (or one 8" angel food cake)
- 3/4 cup hard peppermint candies (or candy canes)
- 1/4 cup water
- 2 cups whipping cream
- 1/4 cup confectioners sugar
- 1/2 teaspoon vanilla
- 1 pint vanilla ice cream
- This recipe is vegetarian
- Cooking & Baking
- Confectioners sugar (1/4 cup)
- Vanilla (1/2 teaspoon)
- Bread & Baked Goods
- Individual angel food cakes (6)
- Drinks
- Water (1/4 cup)
- Dairy
- Whipping cream (2 cups)
- Desserts
- Peppermint candies, hard (3/4 cup)
- Vanilla ice cream (1 pint)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published December 22, 2011 (1 year ago).
65 people saved this recipe.
