Frozen Pizza Dough
- 1 cup warm (110 degrees) water
- 1/4 teaspoon sugar
- 1 package (1/4-ounce) active dry yeast
- 2 3/4 to 3 1/4 cups all-purpose flour
- 1 teaspoon coarse salt
- 1 1/2 tablespoons olive oil, plus more for bowl and parchment paper
- Cornmeal, for pizza peel or baking sheet
- Assorted toppings, such as cheese, caramelized onions, roasted tomatoes, thinly sliced artichoke hearts, pine nuts, and sauted mushrooms
- Cooking & Baking
- Active dry yeast (1 package)
- All-purpose flour (2 3/4 cups)
- Cornmeal (1)
- Olive oil (1 1/2 tablespoons)
- Salt, coarse (1 teaspoon)
- Sugar (1/4 teaspoon)
- Toppings, Assorted (1)
- Other
- 1 cup warm (110 degrees) water
Preparation
Read recipe preparation on marthastewart.com
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Published July 26, 2011 (1 year ago).
1 person saved this recipe.
