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Frozen Pumpkin Mousse Pie
http://www.ivillage.com/frozen-pumpkin-mousse-pie/3-r-295948
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Ingredients
categorized
original
30 small gingersnap cookies, (about 7 1/2 ounces)
1/2 teaspoon ground cinnamon
2 tablespoons raisins
1/4 teaspoon ground ginger
1 tablespoon canola oil
1/4 teaspoon freshly grated nutmeg
1 cup canned pumpkin puree
2 pints (4 cups) frozen low-fat vanilla ice cream, softened
1/3 cup packed brown sugar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1/4
teaspoon
)
Pumpkin puree, canned
(
1
cup
)
Raisins
(
2
tablespoons
)
Cooking & Baking
Brown sugar, packed
(
1/3
cup
)
Canola oil
(
1
tablespoon
)
Cinnamon, ground
(
1/2
teaspoon
)
Nutmeg
(
1/4
teaspoon
)
Snacks
Gingersnap cookies, (about 7 1/2 ounces), small
(
30
)
Desserts
Vanilla ice cream, frozen low-fat
(
2
pints
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
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Social Stats
47.8
Rating
1-100
1
Tweets
39
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Shares
121
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Views
334
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Recipe Stats
Published November 3, 2010 (2 years ago).
14 people saved this recipe.
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