Frozen Reese's Peanut Butter Pie
- 8 oz. fat-free cream cheese
- 1/2 cup creamy OR crunchy peanut butter (or Fitnutz Peanut Butter
- 1 c Splenda (or Stevia or sweetener of choice to taste…I used about 10 packets of Stevia in mine)
- 1/4 c fat-free half & half (or skim milk)
- 8 oz. container Cool Whip Lite (or Fat Free Cool Whip)
- 1 pre-made Oreo pie crust OR reduced fat graham cracker pie crust
- 3 tbs Light Hershey’s syrup
- This recipe is vegetarian
- Condiments
- Peanut butter, creamy OR crunchy (1/2 cup)
- Cooking & Baking
- Cool whip (1 8 oz. container)
- Hershey’s syrup, Light (3 tbs)
- Splenda (1 c)
- Bread & Baked Goods
- Pre-made oreo pie crust or reduced fat graham cracker pie crust (1)
- Dairy
- Cream cheese, fat-free (8 oz.)
- Half & half, fat-free (1/4 c)
Preparation
Read recipe preparation on dashingdish.com
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Recipe Stats
Published April 19, 2010 (2 years ago).
31 people saved this recipe.
