Frozen Yogurt Peanut Butter Banana Cream Pie
- 2 cups Low fat vanilla wafers
- 2 tbs Butter melted
- 1/4 cup Baking stevia OR 1/2 cup sweetener of choice that measures like sugar
- 2 Ripe medium bananas
- 1/2 cup Peanut flour (or 1/4 cup peanut butter, melted)
- 1/2 tsp Salt
- 1/2 cup Skim milk (or milk of choice)
- 1 (12 oz) Container Fat Free Cool Whip OR Tru Whip (for a natural version)
- 1/2 Cup Baking stevia OR 1 cup sweetener of choice that measures like sugar
- 1 cup Low fat plain Greek yogurt
- This recipe is vegetarian
- Produce
- Bananas, Ripe medium (2)
- Cooking & Baking
- Baking stevia or (1/4 cup)
- Baking stevia or 1 cup sweetener of choice that measures like sugar (1/2 Cup)
- Peanut flour (1/2 cup)
- Salt (1/2 tsp)
- Snacks
- Vanilla wafers, Low fat (2 cups)
- Dairy
- Butter (2 tbs)
- Greek yogurt, Low fat plain (1 cup)
- Skim milk (1/2 cup)
- Desserts
- Cool whip or tru whip, Fat Free (1 (12 oz) Container)
Preparation
Read recipe preparation on dashingdish.com
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Recipe Stats
Published August 13, 2012 (6 months ago).
177 people saved this recipe.
