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Fruit-Filled Hand Pies
http://www.marthastewart.com/343582/fruit-filled-hand-pies
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Ingredients
categorized
original
2 cups fruit, preferably peaches, nectarines, plums, or a mix of all three, pitted and cut into 1/4-inch pieces
1 tablespoon granulated sugar
Zest of 1/2 orange
Juice of 1/2 orange
Pinch of coarse salt
1 tablespoon cornstarch
Pate Brisee to Make One Double-Crust 10-Inch Pie or 12 Hand Pies
1 egg, lightly beaten
Sanding sugar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Fruit
(
2
cups
)
Orange, Zest of
(
1/2
)
Orange, Juice of
(
1/2
)
Cooking & Baking
Cornstarch
(
1
tablespoon
)
Granulated sugar
(
1
tablespoon
)
Salt, coarse
(
1
Pinch
)
Sanding sugar
(
1
)
Bread & Baked Goods
Pate brisee to make one double-crust
(
1
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
36.6
Rating
1-100
1
Tweets
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0
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Views
121
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Recipe Stats
Published July 29, 2011 (1 year ago).
4 people saved this recipe.
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