Fruit on the Bottom Tapioca
- 1 Cup Strawberries, stemmed and chopped fine
- 1 13 oz Can Unsweetened Coconut Milk, about 1 3/4 cups
- 3/4 Cups Water
- 1/3 Cup Tapioca (not quick cooking)
- 3 Tbsp Sugar
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Strawberries, fine (1 Cup)
- Canned Goods
- 1 13 oz can unsweetened coconut milk, Unsweetened (1 3/4 cups)
- Cooking & Baking
- Sugar (3 Tbsp)
- Tapioca (1/3 Cup)
- Drinks
- Water (3/4 Cups)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published July 27, 2011 (1 year ago).
22 people saved this recipe.
