Fruitcake Ice Cream
- 1/2 cup dried cherries
- 1/4 cup dried apricots, minced
- 1/4 cup golden raisins
- 1/4 cup candied ginger
- 3/4 cup plus 3 tablespoons gold rum, divided (such as Appleton Estate)
- 6 egg yolks
- 3/4 cup dark brown sugar
- 3/4 teaspoon allspice
- 1/4 teaspoon clove
- 2 cups cream
- 1 cup milk
- 1/2 teaspoon finely grated orange zest from 1 orange
- 1 teaspoon kosher salt
- 1/2 cup toasted pecans, chopped
- 1/2 cup toasted walnuts, chopped
- Produce
- 1 orange, orange zest from (1/2 teaspoon)
- Candied ginger (1/4 cup)
- Cherries, dried (1/2 cup)
- Dried apricots (1/4 cup)
- Golden raisins (1/4 cup)
- Pecans, toasted (1/2 cup)
- Walnuts, toasted (1/2 cup)
- Cooking & Baking
- Allspice (3/4 teaspoon)
- Brown sugar, dark (3/4 cup)
- Clove (1/4 teaspoon)
- Kosher salt (1 teaspoon)
- Dairy
- Cream (2 cups)
- Milk (1 cup)
- Refrigerated
- Egg yolks (6)
- Beer, Wine & Liquor
- Gold rum (15/16 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 14, 2012 (2 months ago).
14 people saved this recipe.
