Fruited Quinoa Salad with Summer Squash and Lime
- 1 cup quinoa, rinsed
- 2 cups water
- 1 summer squash (yellow or green), cut into 1/2-inch dice
- 1 kiwi, diced
- 1 cup pineapple, diced
- zest and juice of 1 lime
- 1 jalapeno, seeded and minced
- 1/4 cup extra virgin olive oil
- salt and pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Jalapeno (1)
- Kiwi (1)
- Lime, zest and juice of (1)
- Pineapple (1 cup)
- Summer squash, yellow or green (1)
- Cooking & Baking
- Olive oil, extra virgin (1/4 cup)
- Salt and pepper (1)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on sarahscucinabella.com
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Published July 10, 2012 (7 months ago).
40 people saved this recipe.
