Fruity Beer Sorbet
- 1 pound fresh stone fruits (cherries, peaches, plums, apricots, or, if desired, a combination)
- 3/4 cup sugar
- 1/3 cup light corn syrup
- 3/4 cup lambic beer, chilled
- This recipe is vegan
- Produce
- Stone fruits, fresh (1 pound)
- Cooking & Baking
- Corn syrup, light (1/3 cup)
- Sugar (3/4 cup)
- Beer, Wine & Liquor
- Lambic beer (3/4 cup)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
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Recipe Stats
Published July 5, 2012 (7 months ago).
109 people saved this recipe.
