Frutti di Mare Seafood Salad
- 4 cups water
- 1 cup white wine or chicken stock
- 2 teaspoons salt
- 2-3 bay leaves
- 1 teaspoon cracked black pepper
- 1 small onion, roughly chopped
- 2 celery stalks
- 1 large yellow or orange bell pepper
- 1 pound tomatoes
- 1/2 cup chives
- 1 pound small cocktail shrimp
- 1 pound small clams in shell
- 1/2 pound bay scallops
- 1/2 pound calamari, cut into rings
- 1/4 cup high-quality olive oil, or more to taste
- Juice of 1-2 lemons
- Salt and black pepper to taste
- Produce
- Bay leaves (2)
- Bell pepper, large yellow or orange (1)
- Celery stalks (2)
- Chives (1/2 cup)
- Lemons, Juice of (1)
- Onion, small (1)
- Tomatoes (1 pound)
- Seafood
- Bay scallops (1/2 pound)
- Calamari (1/2 pound)
- Clams in shell, small (1 pound)
- Cocktail shrimp, small (1 pound)
- Canned Goods
- White wine or chicken stock (1 cup)
- Cooking & Baking
- Black pepper, cracked (1 teaspoon)
- Olive oil, high-quality (1/4 cup)
- Salt (2 teaspoons)
- Salt and black pepper (1)
- Drinks
- Water (4 cups)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 13, 2012 (8 months ago).
71 people saved this recipe.
