Fudge & Banana Custard Pie
- 2/3 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup ground almonds
- 6 tablespoons butter, softened
- 1/3 cup powdered milk
- 1 2/3 cups water
- 3 tablespoons cornstarch
- 1 can (14-ounces) sweetened condensed milk
- 3 large egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2/3 (4.5 ounces) cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 1/2 medium bananas, sliced (you can use more bananas if you like a stronger banana flavor)
- This recipe is vegetarian
- Produce
- Almonds, ground (1/2 cup)
- Bananas, medium (1 1/2)
- Cooking & Baking
- All-purpose flour (2/3 cup)
- Cornstarch (3 tablespoons)
- Granulated sugar (1/2 cup)
- Semi-sweet chocolate chips (2/3 (4.5 ounces) cup)
- Vanilla extract (1 teaspoon)
- Drinks
- Water (1 2/3 cups)
- Dairy
- Butter (10 tablespoons)
- Condensed milk, sweetened (1 can)
- Powdered milk (1/3 cup)
- Refrigerated
- Egg yolks, large (3)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published July 29, 2010 (2 years ago).
22 people saved this recipe.
