Fudge Popsicles
Photo © Deb Perelman
- 2 tablespoons (21 grams or 3/4 ounce) semisweet chocolate chips or chopped semisweet chocolate
- 1/3 cup (67 grams or 2 1/3 ounce) sugar
- 1 tablespoon (7 grams or 1/4 ounce) cornstarch
- 1 1/2 tablespoons (8 grams or 1/4 ounce) unsweetened cocoa powder
- 1 1/4 cups (300 ml) whole milk
- Pinch of salt
- 1/2 teaspoon (3 ml) vanilla extract
- 1/2 tablespoon (7 grams or 1/4 ounce) unsalted butter
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Chocolate chips or chopped semisweet chocolate, semisweet (2 tablespoons)
- Cocoa powder, unsweetened (1 1/2 tablespoons)
- Cornstarch (1 tablespoon)
- Salt (1 Pinch)
- Sugar (1/3 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (1/2 tablespoon)
- Whole milk (1 1/4 cups)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published June 2, 2011 (1 year ago).
272 people saved this recipe.
