Fuji Cream Puffs
- 1 cup water
- 1/2 cup butter (4 ounces)
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Salt (1/4 teaspoon)
- Drinks
- Water (1 cup)
- Dairy
- Butter (1/2 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published May 26, 2010 (2 years ago).
9 people saved this recipe.
