Full Moon Brownie
- 7 ounces Black Pearl bar (about 2 bars) or Black Pearl chips (1 3/4 bags)
- 1 stick unsalted butter {4 oz.}
- 3 tablespoons cocoa powder
- 3 large eggs
- 1 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 tablespoon fresh ginger, peeled and minced
- 3/4 cup mini marshmallows
- 1 cup all purpose flour
- Produce
- Ginger, fresh (1 tablespoon)
- Cooking & Baking
- All purpose flour (1 cup)
- Cocoa powder (3 tablespoons)
- Salt (1 teaspoon)
- Sugar (1 1/4 cup)
- Vanilla extract (1 tablespoon)
- Dairy
- 1 stick unsalted butter, unsalted (4 oz.)
- Refrigerated
- Eggs, large (3)
- Desserts
- Marshmallows, mini (3/4 cup)
- Other
- 7 ounces Black Pearl bar (about 2 bars) or Black Pearl chips (1 3/4 bags)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published January 17, 2005 (8 years ago).
3 people saved this recipe.
