Fun-Employment Brunch
- 1 large onion, diced
- 2 red bell peppers, finely diced
- olive oil
- 1 teaspoon hot paprika
- pinch cayenne
- 1 garlic clove, minced
- 1 28 ounce can diced tomatoes with juice
- 1 tbsp basil, julienned
- 3-4 large eggs
- ¼ cup Parmesan shavings
- 1 loaf ciabatta
- 1 clove garlic
- 1/2 lb fontina (or other mild melting cheese like Bel Paese, un-aged Manchego, or Monterey Jack), thinly sliced
- 3 slices prosciutto
- 1 tbsp basil, julienned (optional)
- Produce
- Basil (2 tbsp)
- Garlic (1 clove)
- Onion, large (1)
- Red bell peppers (2)
- Tomatoes, with juice (1 28 ounce can)
- Meat
- Prosciutto (3 slices)
- Cooking & Baking
- Cayenne (1 pinch)
- Garlic clove (1)
- Olive oil (1)
- Paprika, hot (1 teaspoon)
- Bread & Baked Goods
- Ciabatta (1 loaf)
- Dairy
- Fontina (1/2 lb)
- Parmesan shavings (1/4 cup)
- Refrigerated
- Eggs, large (3)
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Published September 29, 2009 (3 years ago).
9 people saved this recipe.
