Funnel Cakes
- 4 ounces (1 cup) white rice flour
- 2.5 ounces (1/4 cup) sweet rice flour
- 2 ounces (1/2 cup) cornstarch or tapioca starch
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 1 cup milk
- 2 large eggs, whisked
- 1 teaspoon vanilla extract
- Vegetable oil for frying, about one quart
- Powdered sugar for dusting
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Cornstarch or tapioca starch (2 ounces)
- Granulated sugar (2 tablespoons)
Powdered sugar (1)- Salt (1/2 teaspoon)
- Sweet rice flour (2 1/2 ounces)
- Vanilla extract (1 teaspoon)
- Vegetable oil (1)
- White rice flour (4 ounces)
- Xanthan gum (1/4 teaspoon)
- Dairy
- Milk (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 30, 2011 (1 year ago).
142 people saved this recipe.
