Furikake Popcorn
- 3 tablespoons roasted shredded seaweed, torn into smaller pieces (or shred your own nori)
- 3/4 teaspoon bonito flakes
- 1 1/2 teaspoons black and white sesame seeds, toasted
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 4 tablespoons vegetable oil
- 1/2 cup popcorn kernels
- 4 tablespoons unsalted butter
- 1/2 teaspoon soy sauce
- 1 1/4 cups Japanese rice crackers (optional)
- Produce
- Seaweed, roasted (3 tablespoons)
- Condiments
- Soy sauce (1/2 teaspoon)
- Cooking & Baking
- Brown sugar (1 teaspoon)
- Salt (1 teaspoon)
- Sesame seeds, black and white toasted (1 1/2 teaspoons)
- Vegetable oil (4 tablespoons)
- Pasta & Grains
- Bonito flakes (3/4 teaspoon)
- Snacks
- Japanese rice crackers (1 1/4 cups)
- Popcorn, kernels (1/2 cup)
- Dairy
- Butter, unsalted (4 tablespoons)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published February 29, 2012 (11 months ago).
53 people saved this recipe.
