Fusilli al Telefono
- 1 pound good-quality fusilli
- 2 tablespoons grape seed oil
- 1 clove garlic, thinly sliced
- Two 1-pound 12-ounce cans peeled whole San Marzano tomatoes
- 15 large fresh basil leaves, julienned
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound whole milk mozzarella di bufala, cut into ¼-inch pieces
- Grated Parmesan cheese, optional garnish
- This recipe is vegetarian
- Produce
- Basil, large fresh leaves (15)
- Garlic (1 clove)
- San marzano tomatoes, whole (2 1-pound 12-ounce cans)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Grape seed oil (2 tablespoons)
- Kosher salt (2 teaspoons)
- Pasta & Grains
- Fusilli, good-quality (1 pound)
- Dairy
- 1 pound whole milk mozzarella di bufala (1 cut into 4-inch pieces)
- Parmesan cheese, Grated (1)
Preparation
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