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Fusilli with Tomato-Basil Sauce
http://www.williams-sonoma.com/recipe/fusilli-with-tomato-basil-sa...
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Ingredients
categorized
original
1/4 cup olive oil
4 large garlic cloves, minced
1/2 cup tomato paste
8 cups canned chopped tomatoes with juice
10 to 12 fresh basil leaves
1/2 tsp. salt, plus more, to taste
Freshly ground pepper, to taste
2 Tbs. salt
1 lb. fusilli, penne or other medium-size pasta
1/2 cup grated Parmigiano-Reggiano cheese
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, fresh leaves
(
10
)
Tomatoes, canned with juice
(
8
cups
)
Canned Goods
Tomato paste
(
1/2
cup
)
Cooking & Baking
Garlic cloves, large
(
4
)
Olive oil
(
1/4
cup
)
Pepper, Freshly ground
(
1
)
Salt
(
6 1/2
tsp.
)
Pasta & Grains
Fusilli
(
1
lb.
)
Dairy
Parmigiano-reggiano cheese, grated
(
1/2
cup
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
16.3
Rating
1-100
1
Tweets
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Views
14
PinterestPins
Recipe Stats
Published January 25, 2012 (1 year ago).
2 people saved this recipe.
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