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Gai Lan and Shiitake Stir-Fried Brown Rice
http://www.chow.com/recipes/29187-gai-lan-and-shiitake-stir-fried-...
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Ingredients
categorized
original
8 ounces gai lan (also known as Chinese broccoli or Chinese kale)
2 tablespoons soy sauce
1 1/2 teaspoons packed dark brown sugar
1 teaspoon Sriracha hot sauce
2 tablespoons vegetable oil
4 ounces shiitake mushrooms, stems trimmed, sliced 1/4 inch thick
1 teaspoon kosher salt, plus more as needed
1/2 medium yellow onion, finely chopped
2 medium garlic cloves, minced
4 cups steamed long-grain brown rice, chilled
2 large eggs, lightly beaten
2 scallions, minced (white and light green parts only)
Ingredients
categorized
original
Produce
Scallions
(
2
)
Shiitake mushrooms
(
4
ounces
)
Yellow onion, medium
(
1/2
)
Condiments
Soy sauce
(
2
tablespoons
)
Sriracha hot sauce
(
1
teaspoon
)
Cooking & Baking
Brown sugar, packed dark
(
1 1/2
teaspoons
)
Garlic cloves, medium
(
2
)
Kosher salt
(
1
teaspoon
)
Vegetable oil
(
2
tablespoons
)
Pasta & Grains
Brown rice, long-grain
(
4
cups
)
Refrigerated
Eggs, large
(
2
)
Other
8 ounces gai lan (also known as Chinese broccoli or Chinese kale)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
50.1
Rating
1-100
6
Tweets
49
Facebook
Likes
1
StumbleUpon
Views
197
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Recipe Stats
Published July 19, 2011 (1 year ago).
23 people saved this recipe.
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