Gallopinto (Nicaraguan Rice and Beans)
- 1 (16-ounce) bag dried small red or black beans
- Salt
- 7 garlic cloves, peeled
- 1/4 cup vegetable oil, divided
- 1 medium yellow onion, finely chopped (about 1 cup), divided
- 1 1/2 cups long-grain white rice
- 3 cups water or low-sodium chicken broth
- 1/2 green bell pepper, cored and seeded
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Green bell pepper (1/2)
- Red or black beans, dried small (1 (16-ounce) bag)
- Yellow onion, medium (1)
- Canned Goods
Water or low-sodium chicken broth (3 cups)
- Cooking & Baking
- Garlic cloves (7)
- Salt (1)
- Vegetable oil (1/4 cup)
- Pasta & Grains
- White rice, long-grain (1 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 17, 2012 (9 months ago).
32 people saved this recipe.
