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Gambas au Beurre d'Escargot
http://www.seriouseats.com/recipes/2012/03/gambas-au-beurre-d-esca...
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Ingredients
categorized
original
1 cup (2 sticks) unsalted butter, at room temperature
1 tablespoon finely chopped parsley
3 medium cloves garlic, minced (about 1 tablespoon)
1 small shallot, finely chopped
1/2 tablespoon Pernod (preferred), Ricard, or other anise-flavored liqueur
1 teaspoon table salt
1/4 teaspoon freshly ground black pepper
24 freshwater large or jumbo shell-on shrimp, rinsed in cold water
Ingredients
categorized
original
Produce
Garlic
(
3
medium cloves
)
Parsley
(
1
tablespoon
)
Shallot, small
(
1
)
Seafood
Freshwater large or jumbo shell-on shrimp
(
24
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Table salt
(
1
teaspoon
)
Dairy
Butter, unsalted
(
1
cup
)
Beer, Wine & Liquor
Pernod
(
1/2
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
43.0
Rating
1-100
13
Tweets
5
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Views
56
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Recipe Stats
Published March 22, 2012 (11 months ago).
47 people saved this recipe.
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