Garbage Soup
- carrots, and other root vegetables
- onions, leeks, or shallots sauteed until translucent in some sort of fat
- a 14-ounce can of diced fire-roasted tomatoes, drained
- chopped greens
- canned or homemade broth
- a ham hock
- parmesan rind
- couple bay leaves
- fresh herbs
- Produce
- Bay leaves (2)
- Carrots (1)
- Greens (1)
- Herbs, fresh (1)
- Onions (1)
- Tomatoes, fire-roasted (1 14-ounce can)
- Meat
- Ham hock (1)
- Canned Goods
- Broth, canned or homemade (1)
- Dairy
- Parmesan, rind (1)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published March 3, 2011 (1 year ago).
5 people saved this recipe.
