Garbanzo & Avocado Salad
- 1 can garbanzo beans, drained
- 1 small Roma tomato, diced
- 1/2 yellow bell pepper, diced
- 1/2 small red onion, diced
- 1 large avocado, chopped
- 2 scallions, chopped
- Small handful of cilantro, finely chopped (optional)
- Juice of 2 medium oranges
- 1 T rice vinegar
- 1 t olive oil
- 1 T honey
- 1/8 t salt
- Couple pinches of cayenne pepper
- A very generous amount of ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocado, large (1)
- Cilantro (1 Small handful)
- Garbanzo beans (1 can)
- Oranges, Juice of medium (2)
- Red onion, small (1/2)
- Roma tomato, small (1)
- Scallions (2)
- Yellow bell pepper (1/2)
- Condiments
- Rice vinegar (1 T)
- Cooking & Baking
- Amount of ground black pepper, very generous (1)
- Cayenne pepper (2 pinches)
- Honey (1 T)
- Olive oil (1 t)
- Salt (1/8 t)
Preparation
Read recipe preparation on poorgirleatswell.com
Social Stats
72.6Rating
1-100
1-100
21Tweets
132Facebook
Shares
Shares
2,745StumbleUpon
Views
Views
575PinterestPins
Recipe Stats
Published December 28, 2009 (3 years ago).
59 people saved this recipe.
