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Garbanzo Bean Soup
http://ohsheglows.com/2011/02/02/garbanzo-bean-soup/
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Ingredients
categorized
original
1 tbsp extra virgin olive oil
1 medium onion, finely chopped (made 1 cup)
1 tbsp fresh lemon juice, plus reserve the rest for garnish
Two 15 oz cans of chickpeas (about 3-4 cups), drained and rinsed
1 cup vegetable stock
1 cup water
1 tbsp tahini (probably optional)
2 cloves garlic, minced
2 large bay leaves
1 tsp. ground cumin
1/2 tsp. kosher salt, or more to taste
Fresh ground black pepper to taste
Olive oil + paprika + lemon juice + lemon zest, to garnish before serving
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves, large
(
2
)
Cumin, ground
(
1
tsp.
)
Garlic
(
2
cloves
)
Olive oil + paprika + lemon juice + lemon, zest
(
1
)
Onion, medium
(
1
)
Two 15 oz cans of chickpeas
(
3
cups
)
Canned Goods
Vegetable stock
(
1
cup
)
Condiments
Tahini
(
1
tbsp
)
Cooking & Baking
Black pepper, Fresh ground
(
1
)
Kosher salt
(
1/2
tsp.
)
Olive oil, extra virgin
(
1
tbsp
)
Drinks
Lemon juice, fresh
(
1
tbsp
)
Water
(
1
cup
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 392 recipes
Social Stats
53.4
Rating
1-100
15
Tweets
95
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Shares
1
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Views
180
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Recipe Stats
Published February 2, 2011 (2 years ago).
4 people saved this recipe.
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